ADD COLOUR TO YOUR TABLE THIS SEASON

NEW ARRIVALS

SPANISH WATERCOLOURS

We are delighted to introduce our extremely popular Spanish Watercolours table mats now available in this gorgeous round design. 

The set comprises four strikingly  colourful designs in blue, pink, green and Yellow colourways.

Perfect for summer al fresco dining or guaranteed to liven up any kitchen or dining table.

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BONE CHINA & CERAMICS

At Club Matters we also offer a range of beautiful homeware, including our gorgeous Portuguese Plates and ceramic candlesticks. Discover our collection today and find the perfect gift.

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Testimonials

★★★★★

I think the Camel coasters are absolutely great, I spent 15 years in Saudi Arabia and the pictures on these coasters reminded me of the desert, although I know the motif is not Saudi. It's still such a lovely reminder and timeless design.

Karin
Camel Coasters
★★★★★

Beautiful colour and a good sized bowl, looking forward to adding the matching servers. I’ve been looking for a salad bowl that will enhance the table and have finally found one!

Pippa
Mango Wood Salad Bowl
★★★★★

I love these jugs so much I have now puchased four !! Obviously not all for me but a couple for presents great size and super quality. Thankyou

Victoria
Acrylic Jugs
★★★★★

I gave these as a present some years ago to someone I knew who would really love them. They are so colourful and feature such a beautiful design. The whole experience was super.

Anthea
Harlequin Table Mats
★★★★★

Absolutely stunning and a perfect gift for friends who live by the sea! Very very pleased with design and the high quality.

Charlotte
Sea Shell Table Mats
shop our spring arrivals

MEET MARY CORBETT

Mary founded our beautiful brand almost 16 years ago and the company was born out of Mary’s love of entertaining friends and family centered around a beautifully laid table.

"I love to bring that wow factor to your home, bringing joy to your table and creating a beautiful setting, no matter where you are and what space you have.

Whether you’re serving the most simplistic of suppers or a four course culinary extravaganza, our consensus is, it's the table that Matters!"

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